Training Week 1 of 5 for 25K

First training week went OK. Granted I was already in the middle of the week before I put the plan together, but I did finish it as I laid it out, well, almost. My plan called for 6 mile tempo run on Friday (4 miles at tempo pace of 8:30), unfortunately the heat was up around 93 and the dew point was around 70 and it was just too warm to do it. Not to mention I don’t think I ate well enough for the run either. I was feeling weak, like I needed fuel, but, at the same time, I was feeling nauseated and I think if I had had anything more to eat I would’ve thrown up on the run (it was definitely heat related). I got home and took a cold shower and had a nap. It was just a bit too brutal. Later I went with friends out for drinks and was up too late (already having decided to move my long run to Sunday) as I found out a band was playing near home so we went there and watched that till bar close, then I crashed out and didn’t even hear the nasty storm that came through. I was up on Saturday morning doing some cleaning and chatting with a friend before going out for some food and to run some errands. I was pretty lazy most of the day but managed a 6 mile easy run around home and then just stayed in watching movies before getting to bed around midnight. Sunday I got up and took off for a 15 miler and not wanting to delay more than I already had, I skipped breakfast which was probably not a good idea. I made it through the run but only managed a 9:46 pace, and considering I had done 17 last long run at a 9:10 pace, I definitely needed something more. I managed 35 miles for the week though, and some stretching, working the yoga in this week hopefully.

Sunday I vegged a bit at home most of the afternoon and then ended up going grocery shopping and managed to buy mostly good for me things…I tried to stay away from the middle “bad for you” aisles of processed foods. It’s unreal how expensive it is trying to eat healthy though. For one it’s hard to find bread. Wheat breads can be very dry, and I’m not a big fan of that, I like it a little more moist, but I want it healthy, and lower calories if possible (all bread seems standard at 100 calories or more a slice). However, you find lower calories and it has High Fructose Corn Syrup in it, and/or it’s low in fiber or has enriched and not whole wheat flour. Why is it everything has HFCS’ in them? I mean seriously, we know, or it’s coming out more and more that it might be a huge contributor to ADD, yet EVERY food seems to have it in. What is wrong with real sugar? Gatorade/Powerade…a runner’s friend…second ingredient is HFCS…it just sucks. I would love to get away from processed foods, I’m making an attempt at it, and trying to reduce HFCS (problem is I have a HUGE sweet tooth) but it’s so hard, not to mention it’s so expensive. It’s no wonder Americans get fatter and fatter…the cheapest way to eat is crap. I did make one new find I’m excited about though. They have a cheese that has the “good bacteria” for digestion on the market, in strips and in cubes, so I bought some to try it…if I notice a difference I’m going to decide it’s worth having once a day…until I can maybe convince myself to eat yogurt…I’m just not a fan of the texture of it…

Anyway, tonight, hopefully getting a shorter run in, but if not, that’s OK…L is back and we are going to get together. Last night he was getting into town late, I had suggested if he wanted he could come by, but it was even later than he had hoped and it just didn’t work logistically. I was a bit disappointed when I woke up and realized he wasn’t going to stop by. This weekend in Chicago should be fun though. I’m now taking off early on Friday and probably taking the full day off on Monday, but we’ll see what happens.